Research Group Profiles
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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
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Faculty of Agriculture, Department of Herbology
Main research area of the Department of Herbology covers several fields. In addition to teaching activities, Department conducts scientific and technical research and cooperates closely with industry, farmers and particularly agrochemical sector....
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Faculty of Agriculture, Department of Pomology
Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...
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Faculty of Agriculture, Department of Agricultural Economics and Rural Development
Basic research area is agricultural and rural policy, agricultural experts' and farmers' education, institutional improvement in agriculture, economics of farm resoruces and agribusiness infrastructure, integral rural development, agricultural...
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Faculty of Agriculture, Department of Plant Breeding Genetics and Biometrics
Modern trends in genetics, plant breeding and biometrics are continuously followed in the department. Traditional breeding and selection methods are implemented and revisited in the wheat and maize breeding programs, while modern molecular methods...
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Faculty of Agriculture, Department of Agricultural Botany
Scientific and expert interest area of the Department of Agricultural Botany is focused on floristic, morphological and ecophysiological research of different cultivated and native vascular plant species of Croatia. Special attention is paid on...
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Faculty of Agriculture, Department of Microbiology
Scientific activities within the Department of Microbiology covers three main areas: soil microbiology, food microbiology and wine microbiology. One of the most important area of the research is symbiotic nitrogen fixation and beneficial...
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Faculty of Agriculture, Department of Field Crops, Forage and Grassland
Department’s research and consulting activities are oriented toward investigation and implementation of novel sustainable farming practices, technology development and monitoring, innovation in farming and making it more environmentally friendly...
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Faculty of Agriculture, Department of Seed Science and Technology
The main focus of the research carried out at the Department of Seed Science and Technology is the development and use of novel molecular genetics techniques for cultivar identification, population genetic studies and plant phylogeny. The key...
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Faculty of Agriculture, Department of Animal Science, Laboratory of Molecular Genetic in Animal Breeding
Department of animal science has been engaged in three main areas: a) educational activity in undergraduate, graduate, doctoral and specialist study; b) scientific research activities in the field of animal breeding and production technology in...
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Faculty of Agriculture, Department of Animal Nutrition
Department for animal nutrition has been engaged in three main areas namely. a) Educational activity in undergraduate, graduate, doctoral and specialist study, b) scientific research activities in the field of animal nutrition and poultry, c)...