Research Group Profiles

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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

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2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Viticulture and Enology

  Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...

  Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Population genetics, Drink Technology, Detection and Analysis methods, Ecology

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  Faculty of Chemical Engineering and Technology, Department of Physics

  In our research we determine the structure and dynamics of multifunctional polymer materials by combining experimental and theoretical approach. Experimental basis consists of vibrational spectroscopies, Raman and infrared. These methods are...

  Composite materials, Plastics, Polymers, Mathematical modelling, Micro- and Nanotechnology related to physical and exact sciences, Detection and Analysis methods, Chemical material testing

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for General Microbiology and Food Microbiology

  «Isolation and identification of autochtonous microbial population from traditional fermented food and environment, formation of central collection of autochtonous starter cultures, their impact on food safety and mycotoxins in food and feed»...

  ELECTRONICS, IT AND TELECOMMS, Enzymology/Protein Engineering/Fermentation, Food Additives/Ingredients/Functional Food, Detection and Analysis methods, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of Organic Chemistry

  The most important goal of our program is the preparation of the (pseudo)peptide conjugates of metallocenes, as mimetics of proteins. In this context the ferrocene serves as a template for the induction of turns and the generating of...

  Analytical Chemistry, Computational Chemistry and Modelling, Organic Chemistry, Statistical Analysis, Biochemistry/Biophysics, Detection and Analysis methods

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  Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of General and Inorganic Chemistry and Electroanalysis

  The increasing need for sensitive and selective determination of biologically important molecules led to increased interest for investigation of chemical and biochemical sensors. These sensors enable to obtain information from the sample of...

  Analytical Chemistry, Food Additives/Ingredients/Functional Food, Food quality and safety, Detection and Analysis methods

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  Faculty of Pharmacy and Biochemistry, Department of Analytical chemistry

  Research expertises of the Department of analytical chemistry are: chemistry of metal complexes of medicinal importance; development of new highly reliable methods for analysis of metal ions and various biologically active analytes in complex...

  Analytical Chemistry, Inorganic Chemistry, Detection and Analysis methods, Nutrition and Health , Medicinal plants, Aromatic Plants

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  Faculty of Pharmacy and Biochemistry, Department of Analytics and Control of Medicines

  Department of analytics and control of medicines is devoted to research and research-based teaching within drug analysis. Our research activities focus on development of new analytical methods for quality control of drugs and dietary supplements....

  Analytical Chemistry, Pharmaceutical Products/Drugs, Detection and Analysis methods , Medicinal plants, Aromatic Plants

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  Faculty of Pharmacy and Biochemistry, Department of Biophysics

  EPR is the only method to directly detect paramagnetic species. In our laboratry with EPR applications we span a wide range of areas from detection of paramagnetic species, detection and identification of free radicals in solid and liquid samples...

  Information Filtering, Semantics, Statistics, Mathematics, Statistics, Biochemistry/Biophysics, Cellular and Molecular Biology, Detection and Analysis methods

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  Faculty of Pharmacy and Biochemistry, Department of Pharmacognosy

  Department of Pharmacognosy has three main research interests: (i) the isolation and structural elucidation of secondary metabolites from higher plants with antioxidant, antineurodegenerative, antimicrobial, antiinflammatory, antitumor,...

  Clinical Research, Trials, Diseases, Pharmaceutical Products/Drugs, In vitro Testing, Trials, Detection and Analysis methods, Nutrition and Health , Medicinal plants, Aromatic Plants,

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  Faculty of Pharmacy and Biochemistry, Department of Medicinal Chemistry

  Organic synthesis. Identification, determination and characterization of organic compounds: liquide chromatography (HPLC), planar chromatography (TLC, densitometry), spectroscopy (IR, UV-Vis), lipophilicity determination. Determination of...

  Analytical Chemistry, Computational Chemistry and Modelling, Organic Chemistry, Detection and Analysis methods, Nutrition and Health , Medicinal plants, Aromatic Plants