Research Group Profiles

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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

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2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Vegetable Crops

  Basic activities of the Vegetable Crops Department are teaching, scientific research and professional work in the field of vegetable production, including spices, aromatic and medicinal herbs. Vegetable Crops Basic activities of the Vegetable...

  Crop Production, Horticulture, Food Additives/Ingredients/Functional Food, Food quality and safety , Botany/Plant production,

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  Faculty of Agriculture, Department of Dairy Science

  Scientific activities of the Institute is based on surveys of the entire field of dairy science. Significant results were achieved in studies of polymorphisms of milk proteins, the formation and structure of specific compounds for traditional...

  Agriculture, Technologies for the food industry, Food Additives/Ingredients/Functional Food, Food quality and safety, Food Microbiology/Toxicology/Quality Control, Nutrition and Health

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for General Microbiology and Food Microbiology

  «Isolation and identification of autochtonous microbial population from traditional fermented food and environment, formation of central collection of autochtonous starter cultures, their impact on food safety and mycotoxins in food and feed»...

  ELECTRONICS, IT AND TELECOMMS, Enzymology/Protein Engineering/Fermentation, Food Additives/Ingredients/Functional Food, Detection and Analysis methods, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Fruit and Vegetable Preservation and Processing

  Researchers in the Laboratory for the preservation and processing of fruit and vegetables carried out the researches on changes of basic physico-chemical parameters, pectin substances, vitamins, phenolic compounds and plant pigments (anthocyanins,...

  Drying, Drink Technology, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food quality and safety

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  Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Laboratory of Food Chemistry and Biochemistry

  One part of our research is focused on nutrition assessment and evaluation of quality of nutrition as well as determining dietary habits of people with celiac disease who are adhering gluten free diet. Quality of nutrition is evaluated by using...

  Biochemistry/Biophysics, Enzymology/Protein Engineering/Fermentation, Food Additives/Ingredients/Functional Food, Food Technology, Nutrition and Health , celiac dissease, infant

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  Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of General and Inorganic Chemistry and Electroanalysis

  The increasing need for sensitive and selective determination of biologically important molecules led to increased interest for investigation of chemical and biochemical sensors. These sensors enable to obtain information from the sample of...

  Analytical Chemistry, Food Additives/Ingredients/Functional Food, Food quality and safety, Detection and Analysis methods

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory of Food Processing Engineering

  The expertise of our research group is covered in the area of application of novel and innovative techniques like high pressure treatment, low and high power ultrasound and tribomechanical micronisation procedure. These techniques have been...

  Drying, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Cell Technology, Application and Biotransformations

  In Laboratory for Cell Technology, Application and Biotransformations research is focused on three scientific fields: animal cell technology, plants' biologically active compounds and ionic liquids as green solvents. Main focus in animal cell...

  Organic Substances, Pharmaceutics, Analytical Chemistry, Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Food Additives/Ingredients/Functional Food

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  Faculty of Food Technology and Biotechnology, Department of Food Quality and Nutrition, Laboratory for Food Quality Control

  Our research groups expertise is in close relation with our national research project and deals with functional food. Functional food may be defined as food that by virtue of physiologically active food components provide health benefits beyond...

  Statistical Analysis, Food Additives/Ingredients/Functional Food, Food quality and safety, Safe production methods, Nutrition and Health, Quality Standards , Traceability of food, food chemistry

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Meat and Fish Technology

  Laboratory for Meat and Fish Technology is focused on the research in the field of technology and quality of various animal-based products. The personnel of the laboratory have a strong background in food processing, quality and quality control of...

  Electrical Engineering and Technology/Electrical Equipment, Analytical Chemistry, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food quality and safety