Research Group Profiles
AAI@EduHr login
Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
QUERY:
-
Read more
Faculty of Agriculture, Department of Vegetable Crops
Basic activities of the Vegetable Crops Department are teaching, scientific research and professional work in the field of vegetable production, including spices, aromatic and medicinal herbs. Vegetable Crops Basic activities of the Vegetable...
-
Read more
Faculty of Agriculture, Department of Dairy Science
Scientific activities of the Institute is based on surveys of the entire field of dairy science. Significant results were achieved in studies of polymorphisms of milk proteins, the formation and structure of specific compounds for traditional...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for General Microbiology and Food Microbiology
«Isolation and identification of autochtonous microbial population from traditional fermented food and environment, formation of central collection of autochtonous starter cultures, their impact on food safety and mycotoxins in food and feed»...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Fruit and Vegetable Preservation and Processing
Researchers in the Laboratory for the preservation and processing of fruit and vegetables carried out the researches on changes of basic physico-chemical parameters, pectin substances, vitamins, phenolic compounds and plant pigments (anthocyanins,...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Laboratory of Food Chemistry and Biochemistry
One part of our research is focused on nutrition assessment and evaluation of quality of nutrition as well as determining dietary habits of people with celiac disease who are adhering gluten free diet. Quality of nutrition is evaluated by using...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of General and Inorganic Chemistry and Electroanalysis
The increasing need for sensitive and selective determination of biologically important molecules led to increased interest for investigation of chemical and biochemical sensors. These sensors enable to obtain information from the sample of...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory of Food Processing Engineering
The expertise of our research group is covered in the area of application of novel and innovative techniques like high pressure treatment, low and high power ultrasound and tribomechanical micronisation procedure. These techniques have been...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Cell Technology, Application and Biotransformations
In Laboratory for Cell Technology, Application and Biotransformations research is focused on three scientific fields: animal cell technology, plants' biologically active compounds and ionic liquids as green solvents. Main focus in animal cell...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Food Quality and Nutrition, Laboratory for Food Quality Control
Our research groups expertise is in close relation with our national research project and deals with functional food. Functional food may be defined as food that by virtue of physiologically active food components provide health benefits beyond...
-
Read more
Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Meat and Fish Technology
Laboratory for Meat and Fish Technology is focused on the research in the field of technology and quality of various animal-based products. The personnel of the laboratory have a strong background in food processing, quality and quality control of...