Research Group Profiles
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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
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Faculty of Agriculture, Department of Pomology
Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...
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Faculty of Agriculture, Department of Microbiology
Scientific activities within the Department of Microbiology covers three main areas: soil microbiology, food microbiology and wine microbiology. One of the most important area of the research is symbiotic nitrogen fixation and beneficial...
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Faculty of Agriculture, Department of Plant Nutrition
Scientific research, teaching and professional work of the Department of Plan Nutrition employees is focused on the optimal plant nutrition in the physiological, nutritional, toxicological as well as ecological and landscape aspects in general....
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Faculty of Agriculture, Department of Field Crops, Forage and Grassland
Department’s research and consulting activities are oriented toward investigation and implementation of novel sustainable farming practices, technology development and monitoring, innovation in farming and making it more environmentally friendly...
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Faculty of Agriculture, Department of Vegetable Crops
Basic activities of the Vegetable Crops Department are teaching, scientific research and professional work in the field of vegetable production, including spices, aromatic and medicinal herbs. Vegetable Crops Basic activities of the Vegetable...
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Faculty of Agriculture, Department of Viticulture and Enology
Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...
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Faculty of Agriculture, Department of Dairy Science
Scientific activities of the Institute is based on surveys of the entire field of dairy science. Significant results were achieved in studies of polymorphisms of milk proteins, the formation and structure of specific compounds for traditional...
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Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology
The Department is experienced in educational, research and extension expertise in all fields that it covers – in fisheries, beekeeping, game management and ecology. Particular interest is devoted to freshwater fisheries management and...
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Faculty of Chemical Engineering and Technology, Department of Physics
In our research we determine the structure and dynamics of multifunctional polymer materials by combining experimental and theoretical approach. Experimental basis consists of vibrational spectroscopies, Raman and infrared. These methods are...
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Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory of Thermodynamics
Basic interest of group is development and application of non-thermal technologies in food technology and food engineering. This includes applications of high intensity ultrasound as a tool for changing physical and chemical properties of various...