Research Group Profiles

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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

1. Market sector All Oil & Gas Producers Oil Equipment, Services & Distribution Alternative Energy Commodity Chemicals Specialty Chemicals Forestry & Paper Industrial Metals & Mining Mining Building Materials & Fixtures Heavy Construction Aerospace & Defense Electronic & Electrical Equipment Industrial Engineering Industrial Transportation Support Services Automobiles & Parts Beverages Food Producers Household Goods & Home Construction Leisure Goods Personal Goods Health Care Equipment & Services Pharmaceuticals & Biotechnology Food & Drug Retailers Fixed Line Telecommunications Mobile Telecommunications Electricity Gas, Water & Multiutilities Financial Services Software & Computer Services Technology Hardware & Equipment
2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Pomology

  Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...

  In vitro Testing, Trials, Crop Production, Horticulture, Food Technology, Food quality and safety, Biodiversity

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  Faculty of Agriculture, Department of Microbiology

  Scientific activities within the Department of Microbiology covers three main areas: soil microbiology, food microbiology and wine microbiology. One of the most important area of ​​the research is symbiotic nitrogen fixation and beneficial...

  Biology/Biotechnology, Microbiology, Agriculture, Food Microbiology/Toxicology/Quality Control, Environment, Biodiversity

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  Faculty of Agriculture, Department of Plant Nutrition

  Scientific research, teaching and professional work of the Department of Plan Nutrition employees is focused on the optimal plant nutrition in the physiological, nutritional, toxicological as well as ecological and landscape aspects in general....

  Physiology, Horticulture, Food quality and safety, Nutrition and Health, Ecology, Soil Pollution

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  Faculty of Agriculture, Department of Field Crops, Forage and Grassland

  Department’s research and consulting activities are oriented toward investigation and implementation of novel sustainable farming practices, technology development and monitoring, innovation in farming and making it more environmentally friendly...

  Solid biomass, Physiology, Agriculture, Crop Production, Food quality and safety, Biodiversity

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  Faculty of Agriculture, Department of Vegetable Crops

  Basic activities of the Vegetable Crops Department are teaching, scientific research and professional work in the field of vegetable production, including spices, aromatic and medicinal herbs. Vegetable Crops Basic activities of the Vegetable...

  Crop Production, Horticulture, Food Additives/Ingredients/Functional Food, Food quality and safety , Botany/Plant production,

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  Faculty of Agriculture, Department of Viticulture and Enology

  Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...

  Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Population genetics, Drink Technology, Detection and Analysis methods, Ecology

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  Faculty of Agriculture, Department of Dairy Science

  Scientific activities of the Institute is based on surveys of the entire field of dairy science. Significant results were achieved in studies of polymorphisms of milk proteins, the formation and structure of specific compounds for traditional...

  Agriculture, Technologies for the food industry, Food Additives/Ingredients/Functional Food, Food quality and safety, Food Microbiology/Toxicology/Quality Control, Nutrition and Health

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  Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology

  The Department is experienced in educational, research and extension expertise in all fields that it covers – in fisheries, beekeeping, game management and ecology. Particular interest is devoted to freshwater fisheries management and...

  Population genetics, Aquaculture, Fish/Fisheries/Fishing Technology, Food quality and safety, Ecology , Animal nutrition

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  Faculty of Chemical Engineering and Technology, Department of Physics

  In our research we determine the structure and dynamics of multifunctional polymer materials by combining experimental and theoretical approach. Experimental basis consists of vibrational spectroscopies, Raman and infrared. These methods are...

  Composite materials, Plastics, Polymers, Mathematical modelling, Micro- and Nanotechnology related to physical and exact sciences, Detection and Analysis methods, Chemical material testing

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  Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory of Thermodynamics

  Basic interest of group is development and application of non-thermal technologies in food technology and food engineering. This includes applications of high intensity ultrasound as a tool for changing physical and chemical properties of various...

  Drying, Process control and logistics, Extraction, Food Processing, Food Technology, Safe production methods