Research Group Profiles

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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

1. Market sector All Oil & Gas Producers Oil Equipment, Services & Distribution Alternative Energy Commodity Chemicals Specialty Chemicals Forestry & Paper Industrial Metals & Mining Mining Building Materials & Fixtures Heavy Construction Aerospace & Defense Electronic & Electrical Equipment Industrial Engineering Industrial Transportation Support Services Automobiles & Parts Beverages Food Producers Household Goods & Home Construction Leisure Goods Personal Goods Health Care Equipment & Services Pharmaceuticals & Biotechnology Food & Drug Retailers Fixed Line Telecommunications Mobile Telecommunications Electricity Gas, Water & Multiutilities Financial Services Software & Computer Services Technology Hardware & Equipment
2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Pomology

  Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...

  In vitro Testing, Trials, Crop Production, Horticulture, Food Technology, Food quality and safety, Biodiversity

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Section for Food Plant Design

  Section for food plant design of the Faculty of food technology and biotechnology provides services of consulting and design for the needs of food processing industry from the conceptual design, through preparation of project documents...

  Plant Design and Maintenance, Food Technology

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  Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory of Thermodynamics

  Basic interest of group is development and application of non-thermal technologies in food technology and food engineering. This includes applications of high intensity ultrasound as a tool for changing physical and chemical properties of various...

  Drying, Process control and logistics, Extraction, Food Processing, Food Technology, Safe production methods

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory fof Technology of Milk and Dairy Products

  The main target of our scientific researches is focused on improvement of the functional properties of dairy products which will have desirable sensory characteristics and will be accepted by most consumers. The main objective of researches is...

  Filtration and Membrane Processes, Food Processing, Food Technology, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Technology and Analysis of Drinks

  The research group is focused mainly on issues related to analytics and technology of wine. In addition to standard methods of analyses, modern instrumental techniques (GC/MS, HPLC) are applied to for determination of specific groups of compounds....

  Drink Technology, Food Technology , wine technology, wine quality, wine safety, bioactive compounds of wine

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  Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Fruit and Vegetable Preservation and Processing

  Researchers in the Laboratory for the preservation and processing of fruit and vegetables carried out the researches on changes of basic physico-chemical parameters, pectin substances, vitamins, phenolic compounds and plant pigments (anthocyanins,...

  Drying, Drink Technology, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food quality and safety

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  Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Laboratory of Food Chemistry and Biochemistry

  One part of our research is focused on nutrition assessment and evaluation of quality of nutrition as well as determining dietary habits of people with celiac disease who are adhering gluten free diet. Quality of nutrition is evaluated by using...

  Biochemistry/Biophysics, Enzymology/Protein Engineering/Fermentation, Food Additives/Ingredients/Functional Food, Food Technology, Nutrition and Health , celiac dissease, infant

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory of Food Processing Engineering

  The expertise of our research group is covered in the area of application of novel and innovative techniques like high pressure treatment, low and high power ultrasound and tribomechanical micronisation procedure. These techniques have been...

  Drying, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Meat and Fish Technology

  Laboratory for Meat and Fish Technology is focused on the research in the field of technology and quality of various animal-based products. The personnel of the laboratory have a strong background in food processing, quality and quality control of...

  Electrical Engineering and Technology/Electrical Equipment, Analytical Chemistry, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food quality and safety

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  Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory for Unit Operations

  Primary research interest of the group is development of novel technologies for the food industry. This includes processing with high hydrostatic pressure and high intensity ultrasound. Group has broad expertise in various operations, such as...

  Coatings, Drying, Process control and logistics, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology , non thermal process (ultrasound, high pressure)