Research Group Profiles
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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
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Faculty of Agriculture, Department of Pomology
Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...
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Faculty of Food Technology and Biotechnology, Department of Food Engineering, Section for Food Plant Design
Section for food plant design of the Faculty of food technology and biotechnology provides services of consulting and design for the needs of food processing industry from the conceptual design, through preparation of project documents...
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Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory of Thermodynamics
Basic interest of group is development and application of non-thermal technologies in food technology and food engineering. This includes applications of high intensity ultrasound as a tool for changing physical and chemical properties of various...
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Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory fof Technology of Milk and Dairy Products
The main target of our scientific researches is focused on improvement of the functional properties of dairy products which will have desirable sensory characteristics and will be accepted by most consumers. The main objective of researches is...
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Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Technology and Analysis of Drinks
The research group is focused mainly on issues related to analytics and technology of wine. In addition to standard methods of analyses, modern instrumental techniques (GC/MS, HPLC) are applied to for determination of specific groups of compounds....
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Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Fruit and Vegetable Preservation and Processing
Researchers in the Laboratory for the preservation and processing of fruit and vegetables carried out the researches on changes of basic physico-chemical parameters, pectin substances, vitamins, phenolic compounds and plant pigments (anthocyanins,...
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Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Laboratory of Food Chemistry and Biochemistry
One part of our research is focused on nutrition assessment and evaluation of quality of nutrition as well as determining dietary habits of people with celiac disease who are adhering gluten free diet. Quality of nutrition is evaluated by using...
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Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory of Food Processing Engineering
The expertise of our research group is covered in the area of application of novel and innovative techniques like high pressure treatment, low and high power ultrasound and tribomechanical micronisation procedure. These techniques have been...
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Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Meat and Fish Technology
Laboratory for Meat and Fish Technology is focused on the research in the field of technology and quality of various animal-based products. The personnel of the laboratory have a strong background in food processing, quality and quality control of...
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Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory for Unit Operations
Primary research interest of the group is development of novel technologies for the food industry. This includes processing with high hydrostatic pressure and high intensity ultrasound. Group has broad expertise in various operations, such as...