Research Group Profiles
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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
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Faculty of Agriculture, Department of Plant Breeding Genetics and Biometrics
Modern trends in genetics, plant breeding and biometrics are continuously followed in the department. Traditional breeding and selection methods are implemented and revisited in the wheat and maize breeding programs, while modern molecular methods...
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Faculty of Agriculture, Department of Animal Science
Department of Animal Science is organised to conduct research and provide teaching with respect to general knowledge coming from basic disciplines in Natural Sciences, such as are Biometrics, Genetics, Physiology, Reproduction and Veterinary...
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Faculty of Agriculture, Department of Seed Science and Technology
The main focus of the research carried out at the Department of Seed Science and Technology is the development and use of novel molecular genetics techniques for cultivar identification, population genetic studies and plant phylogeny. The key...
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Faculty of Agriculture, Department of Viticulture and Enology
Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...
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Faculty of Agriculture, Department of Animal Science, Laboratory of Molecular Genetic in Animal Breeding
Department of animal science has been engaged in three main areas: a) educational activity in undergraduate, graduate, doctoral and specialist study; b) scientific research activities in the field of animal breeding and production technology in...
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Faculty of Agriculture, Department of Agricultural Zoology
In the field of agricultural zoology the main aim of the research are pests, and also useful animal organisms in crop production, as well as preventive and curative measures for plant protection, which prevent the harmful effects of pests and...
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Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology
The Department is experienced in educational, research and extension expertise in all fields that it covers – in fisheries, beekeeping, game management and ecology. Particular interest is devoted to freshwater fisheries management and...
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Section for Bioinformatics
The main focus of the Section for bioinformatics is the research in the relatively novel scientific field called functional genomics. We are carrying out overall research in bioinformatics and nutrigenomics. Our current references are the...
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Biology and Microbial Genetics
Main fields of our scientific research are (1) influence of mutagens and antimutagens on molecular processess in the cell, (2) genome stability and molecular genetics of the yeast Saccharomyces cerevisiae and (3) bacterial evolution. PCR-RFLP i...
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Faculty of Food Technology and Biotechnology, Department of Department of Chemistry and Biochemistry, Laboratory of Biochemistry
Of the general techniques the Laboratory possesses the expertise in protein isolation and purification from different sources. Besides, growth of bacterial and yeast cell is performed, as well as the operations including recombinant DNA in E. coli...