Research Group Profiles

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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

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2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Pomology

  Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...

  In vitro Testing, Trials, Crop Production, Horticulture, Food Technology, Food quality and safety, Biodiversity

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  Faculty of Agriculture, Department of Viticulture and Enology

  Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...

  Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Population genetics, Drink Technology, Detection and Analysis methods, Ecology

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  Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory for Physical Chemistry and Corrosion

  Heterocyclic compounds have attracted great interest of researches due to their biological activities and unique structures that led to several applications in different areas of pharmaceuticals and agrochemical, so new strategies for the...

  Organic Substances, Organic Chemistry, Clinical Research, Trials, In vitro Testing, Trials, Electrical Technology related to measurements , corrosion inhibition testing, metal material testing

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Cell Technology, Application and Biotransformations

  In Laboratory for Cell Technology, Application and Biotransformations research is focused on three scientific fields: animal cell technology, plants' biologically active compounds and ionic liquids as green solvents. Main focus in animal cell...

  Organic Substances, Pharmaceutics, Analytical Chemistry, Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Food Additives/Ingredients/Functional Food

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology

  Dr. Šušković's research group has key expertise in the development and application of probiotic, prebiotic and synbiotic concept. Throughout these successfully evaluated and applied concepts, three lactic acid bacteria strains are defined as...

  Clinical Research, Trials, Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Microbiology, Food Additives/Ingredients/Functional Food, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Biology and Microbial Genetics

  Main fields of our scientific research are (1) influence of mutagens and antimutagens on molecular processess in the cell, (2) genome stability and molecular genetics of the yeast Saccharomyces cerevisiae and (3) bacterial evolution. PCR-RFLP i...

  Cellular and Molecular Biology, Genetic Engineering, In vitro Testing, Trials, Toxicology, Bioinformatics, Food Microbiology/Toxicology/Quality Control , Application of molecular methods in food techno

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  Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of Toxicology

  The primary research interest in our laboratory is directed towards the events at cellular and molecular level after exposure to certain xenobiotics such as industrially originated pollutants (polychlorinated biphenyls, polycyclic aromatic...

  Clinical Research, Trials, In vitro Testing, Trials, Toxicology, Food quality and safety, Food Microbiology/Toxicology/Quality Control

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  Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Technology of Carbohydrates and Confectionery Products

  The main focus of the research of Dr. Komes is the improvement of existing (traditional) food manufacturing procedures aimed at production of high quality products (cocoa products, tea, herbal infusions, coffee) with increased content of aroma and...

  Extraction, In vitro Testing, Trials, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food quality and safety

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  Faculty of Pharmacy and Biochemistry, Department of Pharmacognosy

  Department of Pharmacognosy has three main research interests: (i) the isolation and structural elucidation of secondary metabolites from higher plants with antioxidant, antineurodegenerative, antimicrobial, antiinflammatory, antitumor,...

  Clinical Research, Trials, Diseases, Pharmaceutical Products/Drugs, In vitro Testing, Trials, Detection and Analysis methods, Nutrition and Health , Medicinal plants, Aromatic Plants,

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  Faculty of Pharmacy and Biochemistry, Department of Microbiology

  The main area of research of Department's stuff is related within mycology. We focus on fungal secondary metabolites and their effects on the molecular and cell-level. Using several in vitro based assays we are trying to find out the effects of...

  Clinical Research, Trials, Diseases, Pharmaceutical Products/Drugs, In vitro Testing, Trials, Microbiology, Toxicology , Medicinal plants, Aromatic Plants