Research Group Profiles
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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
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Faculty of Agriculture, Department of Pomology
Department of Pomology through scientific and technical projects participated in the establishment of large fruit plantations which led to the organized production of fruit, which ever since has been exported in significant quantities. Department...
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Faculty of Agriculture, Department of Viticulture and Enology
Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory for Physical Chemistry and Corrosion
Heterocyclic compounds have attracted great interest of researches due to their biological activities and unique structures that led to several applications in different areas of pharmaceuticals and agrochemical, so new strategies for the...
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Cell Technology, Application and Biotransformations
In Laboratory for Cell Technology, Application and Biotransformations research is focused on three scientific fields: animal cell technology, plants' biologically active compounds and ionic liquids as green solvents. Main focus in animal cell...
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology
Dr. Šušković's research group has key expertise in the development and application of probiotic, prebiotic and synbiotic concept. Throughout these successfully evaluated and applied concepts, three lactic acid bacteria strains are defined as...
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Biology and Microbial Genetics
Main fields of our scientific research are (1) influence of mutagens and antimutagens on molecular processess in the cell, (2) genome stability and molecular genetics of the yeast Saccharomyces cerevisiae and (3) bacterial evolution. PCR-RFLP i...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of Toxicology
The primary research interest in our laboratory is directed towards the events at cellular and molecular level after exposure to certain xenobiotics such as industrially originated pollutants (polychlorinated biphenyls, polycyclic aromatic...
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Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Technology of Carbohydrates and Confectionery Products
The main focus of the research of Dr. Komes is the improvement of existing (traditional) food manufacturing procedures aimed at production of high quality products (cocoa products, tea, herbal infusions, coffee) with increased content of aroma and...
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Faculty of Pharmacy and Biochemistry, Department of Pharmacognosy
Department of Pharmacognosy has three main research interests: (i) the isolation and structural elucidation of secondary metabolites from higher plants with antioxidant, antineurodegenerative, antimicrobial, antiinflammatory, antitumor,...
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Faculty of Pharmacy and Biochemistry, Department of Microbiology
The main area of research of Department's stuff is related within mycology. We focus on fungal secondary metabolites and their effects on the molecular and cell-level. Using several in vitro based assays we are trying to find out the effects of...