Research Group Profiles

AAI@EduHr login

 

 

Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

1. Market sector All Oil & Gas Producers Oil Equipment, Services & Distribution Alternative Energy Commodity Chemicals Specialty Chemicals Forestry & Paper Industrial Metals & Mining Mining Building Materials & Fixtures Heavy Construction Aerospace & Defense Electronic & Electrical Equipment Industrial Engineering Industrial Transportation Support Services Automobiles & Parts Beverages Food Producers Household Goods & Home Construction Leisure Goods Personal Goods Health Care Equipment & Services Pharmaceuticals & Biotechnology Food & Drug Retailers Fixed Line Telecommunications Mobile Telecommunications Electricity Gas, Water & Multiutilities Financial Services Software & Computer Services Technology Hardware & Equipment
2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
3. Keywords browse by keywords

QUERY:

• Read more

  Faculty of Food Technology and Biotechnology, Department of Food Quality and Nutrition, Laboratory for Food Quality Control

  Our research groups expertise is in close relation with our national research project and deals with functional food. Functional food may be defined as food that by virtue of physiologically active food components provide health benefits beyond...

  Statistical Analysis, Food Additives/Ingredients/Functional Food, Food quality and safety, Safe production methods, Nutrition and Health, Quality Standards , Traceability of food, food chemistry