Research Group Profiles
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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
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Faculty of Agriculture, Department of Plant Breeding Genetics and Biometrics
Modern trends in genetics, plant breeding and biometrics are continuously followed in the department. Traditional breeding and selection methods are implemented and revisited in the wheat and maize breeding programs, while modern molecular methods...
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Faculty of Agriculture, Department of Seed Science and Technology
The main focus of the research carried out at the Department of Seed Science and Technology is the development and use of novel molecular genetics techniques for cultivar identification, population genetic studies and plant phylogeny. The key...
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Faculty of Chemical Engineering and Technology, Department of Analytical Chemistry
The research group at the Department of Analytical Chemistry has a long-standing experience in investigation and application of chromatographic separation processes, as well as in application and development of analytical techniques in...
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Faculty of Electrical Engineering and Computing, Department of Applied Mathematics
1) Nonlinear Analysis of Differential Equations and Dynamical Systems research group is interested in fractal properties of solutions of differential equations and trajectories of dynamical systems. Connections between box dimensions of...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of Organic Chemistry
The most important goal of our program is the preparation of the (pseudo)peptide conjugates of metallocenes, as mimetics of proteins. In this context the ferrocene serves as a template for the induction of turns and the generating of...
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Faculty of Food Technology and Biotechnology, Department of Food Quality and Nutrition, Laboratory for Food Quality Control
Our research groups expertise is in close relation with our national research project and deals with functional food. Functional food may be defined as food that by virtue of physiologically active food components provide health benefits beyond...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory for Analytical Chemistry
The research group has expertise in the field of analytical chemistry. Our current research thrusts are directed at organic and amino acid profiling in different biological samples. For that purpose we have developed and implemented several...
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Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory for Mesurements and Process Control
Our laboratory has expertise in mathematical modeling, chemometrics, process on-line NIR measurements techniques, and process analysis control. The expertise is focused on food technologies, industrial biotechnology and environmental engineering,...
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Faculty of Science, Division of Biology, Group of Terrestrial Biodiversity
The base of our research consists of different aspects of biodiversity distribution. Using the GIS, statistical methods and other technologies we integrate various types of data (field collected, remote sensing, GIS derived) relevant for...
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Faculty of Science, Division of Biology, Department of Bioinformatics
The Computational biology and Bioinformatics group founded in 2002 and led by Prof. Vlahoviček is involved in scientific topics ranging from computational metagenomics and genomics of basal metazoans, application of machine learning methods in...