Research Group ProfilesAAI@EduHr login
Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Laboratory of Food Chemistry and Biochemistry
One part of our research is focused on nutrition assessment and evaluation of quality of nutrition as well as determining dietary habits of people with celiac disease who are adhering gluten free diet. Quality of nutrition is evaluated by using...