Research Group ProfilesAAI@EduHr login
Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.
Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory for Mesurements and Process Control
Our laboratory has expertise in mathematical modeling, chemometrics, process on-line NIR measurements techniques, and process analysis control. The expertise is focused on food technologies, industrial biotechnology and environmental engineering,...
Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Cereal Chemistry and Technology
Research area of Dr. Ćurić is food production from cereals as basic raw materials. Her group has a strong background in food extrusion, dough rheology and chemistry, texture analysis, storing and milling of cereals, process modelling and...
Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Technology of Carbohydrates and Confectionery Products
The main focus of the research of Dr. Komes is the improvement of existing (traditional) food manufacturing procedures aimed at production of high quality products (cocoa products, tea, herbal infusions, coffee) with increased content of aroma and...