Research Group Profiles

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Here you can find a list of research groups from faculties at the University of Zagreb available for research & development collaborations and partnerships with industry and academia partners. You can search this list by any keyword and filter the research groups by market sectors or faculties. Each profile includes short summary of research group activities, expertise and services they offer and other relevant information for potential partners.

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2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Microbiology

  Scientific activities within the Department of Microbiology covers three main areas: soil microbiology, food microbiology and wine microbiology. One of the most important area of ​​the research is symbiotic nitrogen fixation and beneficial...

  Biology/Biotechnology, Microbiology, Agriculture, Food Microbiology/Toxicology/Quality Control, Environment, Biodiversity

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  Faculty of Agriculture, Department of Plant Nutrition

  Scientific research, teaching and professional work of the Department of Plan Nutrition employees is focused on the optimal plant nutrition in the physiological, nutritional, toxicological as well as ecological and landscape aspects in general....

  Physiology, Horticulture, Food quality and safety, Nutrition and Health, Ecology, Soil Pollution

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  Faculty of Agriculture, Department of Field Crops, Forage and Grassland

  Department’s research and consulting activities are oriented toward investigation and implementation of novel sustainable farming practices, technology development and monitoring, innovation in farming and making it more environmentally friendly...

  Solid biomass, Physiology, Agriculture, Crop Production, Food quality and safety, Biodiversity

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  Faculty of Agriculture, Department of Agricultural Marketing

  Department of Agricultural Marketing is the only institution of its kind in Croatia that deals exclusively with all topics related to marketing in agriculture. It has extensive experience in project implementation in this area (both international...

  Single Use Products and Consumer Goods, Agriculture, Socio-economic development models, economic aspects

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  Faculty of Agriculture, Department of Vegetable Crops

  Basic activities of the Vegetable Crops Department are teaching, scientific research and professional work in the field of vegetable production, including spices, aromatic and medicinal herbs. Vegetable Crops Basic activities of the Vegetable...

  Crop Production, Horticulture, Food Additives/Ingredients/Functional Food, Food quality and safety , Botany/Plant production,

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  Faculty of Agriculture, Department of Agricultural Technology, Storage and Transport

  The department was established in 1920th under the name Department of Economic and Chemistry in the then newly established Economic and Forestry Faculty of Zagreb. Since 1920 to 1955 the department was the only institution in the region engaged in...

  Drying, Unconventional and Alternative Energies, Agriculture Machinery/Technology, Food Processing

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  Faculty of Agriculture, Department of Seed Science and Technology

  The main focus of the research carried out at the Department of Seed Science and Technology is the development and use of novel molecular genetics techniques for cultivar identification, population genetic studies and plant phylogeny. The key...

  Statistical Analysis, Genome Research, Agriculture, Biodiversity , Botany/Plant production,Medicinal & Aromatic Plants,

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  Faculty of Agriculture, Department of Soil Science

  The research work of the employees of the Soil Science Department covers the areas of ameliorative pedology, hydro-pedology, management of irrigation and drainage amelioration systems, soil genesis, soil physics and chemistry, digital...

  Agro chemicals, Agriculture, Environmental Engineering/Technology, Remote sensing technology, Soil Pollution, Water Pollution/Treatment

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  Faculty of Agriculture, Department of Viticulture and Enology

  Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...

  Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Population genetics, Drink Technology, Detection and Analysis methods, Ecology

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  Faculty of Agriculture, Department of Dairy Science

  Scientific activities of the Institute is based on surveys of the entire field of dairy science. Significant results were achieved in studies of polymorphisms of milk proteins, the formation and structure of specific compounds for traditional...

  Agriculture, Technologies for the food industry, Food Additives/Ingredients/Functional Food, Food quality and safety, Food Microbiology/Toxicology/Quality Control, Nutrition and Health