Istraživačke skupine
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Faculty of Chemical Engineering and Technology, Department of Analytical Chemistry
The research group at the Department of Analytical Chemistry has a long-standing experience in investigation and application of chromatographic separation processes, as well as in application and development of analytical techniques in...
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Faculty of Chemical Engineering and Technology, Department of General and Inorganic Chemistry
Development of organic, inorganic and hybrid nanostructured polymer thin film materials for use as electronic and optoelectronic interfaces in integrated chemical devices. This work involves creating functional thin-film materials using planar...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of Organic Chemistry
The most important goal of our program is the preparation of the (pseudo)peptide conjugates of metallocenes, as mimetics of proteins. In this context the ferrocene serves as a template for the induction of turns and the generating of...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory of General and Inorganic Chemistry and Electroanalysis
The increasing need for sensitive and selective determination of biologically important molecules led to increased interest for investigation of chemical and biochemical sensors. These sensors enable to obtain information from the sample of...
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for Cell Technology, Application and Biotransformations
In Laboratory for Cell Technology, Application and Biotransformations research is focused on three scientific fields: animal cell technology, plants' biologically active compounds and ionic liquids as green solvents. Main focus in animal cell...
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Faculty of Food Technology and Biotechnology, Department of Chemistry and Biochemistry, Laboratory for Analytical Chemistry
The research group has expertise in the field of analytical chemistry. Our current research thrusts are directed at organic and amino acid profiling in different biological samples. For that purpose we have developed and implemented several...
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Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Meat and Fish Technology
Laboratory for Meat and Fish Technology is focused on the research in the field of technology and quality of various animal-based products. The personnel of the laboratory have a strong background in food processing, quality and quality control of...
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Faculty of Food Technology and Biotechnology, Department of Food Control Center, Laboratory of Chemistry and Microbiology
The Food Control Centre is an accredited laboratory in accordance with the standard HRN EN ISO/IEC 17025 of the Croatian Accreditation Agency (HAA). The area of accreditation relates to food, animal feeding stuffs and objects of common use. The...
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Faculty of Pharmacy and Biochemistry, Department of Analytical chemistry
Research expertises of the Department of analytical chemistry are: chemistry of metal complexes of medicinal importance; development of new highly reliable methods for analysis of metal ions and various biologically active analytes in complex...
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Faculty of Pharmacy and Biochemistry, Department of Analytics and Control of Medicines
Department of analytics and control of medicines is devoted to research and research-based teaching within drug analysis. Our research activities focus on development of new analytical methods for quality control of drugs and dietary supplements....