Istraživačke skupine

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Ovdje možete pronaći popis istraživačkih skupina fakulteta Sveučilišta u Zagrebu dostupnih za suradnje i partnerstva u istraživanju i razvoju s industrijskim i akademskim partnerima. Popis možete pretraživati po ključnim riječima i filtrirati ga po tržišnim sektorima ili fakultetima. Svaki profil sadrži kratak sažetak aktivnosti istraživačke skupine, znanja i usluga koje nude te druge korisne informacije za potencijalne partnere.

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2. Faculty All Faculty of Agriculture Faculty of Architecture Faculty of Chemical Engineering and Technology Faculty of Civil Engineering Faculty of Electrical Engineering and Computing Faculty of Food Technology and Biotechnology Faculty of Forestry Faculty of Mechanical Engineering and Naval Architecture Faculty of Metallurgy Faculty of Pharmacy and Biochemistry Faculty of Science Faculty of Science - Biology Faculty of Science - Chemistry Faculty of Science - Geography Faculty of Science - Geology Faculty of Science - Geophysics Faculty of Science - Mathematics Faculty of Science - Physics Faculty of Textile Technology Faculty of Transport and Traffic Sciences Faculty of Veterinary Medicine School of Dental Medicine School of Medicine
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  Faculty of Agriculture, Department of Viticulture and Enology

  Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...

  Enzymology/Protein Engineering/Fermentation, In vitro Testing, Trials, Population genetics, Drink Technology, Detection and Analysis methods, Ecology

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  Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Technology and Analysis of Drinks

  The research group is focused mainly on issues related to analytics and technology of wine. In addition to standard methods of analyses, modern instrumental techniques (GC/MS, HPLC) are applied to for determination of specific groups of compounds....

  Drink Technology, Food Technology , wine technology, wine quality, wine safety, bioactive compounds of wine

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  Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Fruit and Vegetable Preservation and Processing

  Researchers in the Laboratory for the preservation and processing of fruit and vegetables carried out the researches on changes of basic physico-chemical parameters, pectin substances, vitamins, phenolic compounds and plant pigments (anthocyanins,...

  Drying, Drink Technology, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology, Food quality and safety

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  Faculty of Food Technology and Biotechnology, Department of Food Technology, Laboratory of Yeast and Fermentation Technology

  The broad expertise of dr. Stehlik-Tomas's research group is in: -Production and biochemistry of fresh and dry baker’s yeast. Implementation of knowledge in the media preparation and the optimisation of the running of aerobical processes....

  Enzymology/Protein Engineering/Fermentation, Microbiology, Drink Technology, Food Additives/Ingredients/Functional Food, Food Processing, Food Technology

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  Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology and Mal

  The general research area of the Laboratory of Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology includes bioprocess engineering, microbial physiology and industrial biotechnology. Laboratory has profound...

  Mathematical modelling, Separation Technologies, Enzymology/Protein Engineering/Fermentation, Microbiology, Drink Technology, Water Pollution/Treatment