Istraživačke skupine
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Faculty of Agriculture, Department of Viticulture and Enology
Scientific research at the Department of Viticulture and Enology is directed towards the problems in the field of physiology, nutrition and ecology of vines, the evaluation of different production systems (conventional, sustainable, environmental)...
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Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Technology and Analysis of Drinks
The research group is focused mainly on issues related to analytics and technology of wine. In addition to standard methods of analyses, modern instrumental techniques (GC/MS, HPLC) are applied to for determination of specific groups of compounds....
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Faculty of Food Technology and Biotechnology, Department of Food Technology Engineering, Laboratory for Fruit and Vegetable Preservation and Processing
Researchers in the Laboratory for the preservation and processing of fruit and vegetables carried out the researches on changes of basic physico-chemical parameters, pectin substances, vitamins, phenolic compounds and plant pigments (anthocyanins,...
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Faculty of Food Technology and Biotechnology, Department of Food Technology, Laboratory of Yeast and Fermentation Technology
The broad expertise of dr. Stehlik-Tomas's research group is in: -Production and biochemistry of fresh and dry baker’s yeast. Implementation of knowledge in the media preparation and the optimisation of the running of aerobical processes....
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Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology and Mal
The general research area of the Laboratory of Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology includes bioprocess engineering, microbial physiology and industrial biotechnology. Laboratory has profound...